Bio-intensif on the cover of Jardin bio's '4 saisons' magazine

4 Seasons magazine with Sylvain Couderc

Les Jardins de la Valette on the '4 seasons

In the world of small-scale, intensive organic market gardening enthusiasts, Sylvain Couderc is considered a forerunner of the bio-intensive model in France. This committed, nature-friendly farmer has succeeded in transforming his small plot of land into a productive, eco-responsible garden. His recent article, published in the prestigious magazine "4 Saisons du jardin bio", gives us a fascinating insight into his innovative approach to sustainable agriculture. Let's discover together the portrait of this craftsman of the soil, whose passion and determination are a source of inspiration for nature lovers and environmentalists alike.

Excerpt from 4 Saisons magazine 246

Organic vegetable micro-farms have gained in popularity in recent years, and rightly so! These small, human-scale farms, inspired by principles such as intensive organic market gardening, are revolutionizing our vision of modern agriculture.

 
Salanova harvest on a market-garden microfarm

Setting up in market gardening: A passion transformed into sustainable agriculture

For Sylvain Couderc, it all began with a deep connection to the land. Fascinated by the cycle of nature and the transformation of the earth into a veritable showcase of life, he embarked on the adventure of small-scale farming with the intention of practicing environmentally-friendly, sustainable agriculture.

 

The advantages of small-scale, bio-intensive farming

In his article, he shares his reasons for choosing bio-intensive farming. This approach makes it possible to grow a wide variety of vegetables on a small area, while respecting the environment and preserving the health of the soil.

 

Growing a micro-farm in an ecological and sustainable way

He believes that respect for the ecosystem is essential, and shares with us how he has encouraged the presence of beneficial insects and bees in his garden to promote pollination and natural balance. He also favors crop rotation and uses biological control methods to manage pests without resorting to harmful chemicals. This environmentally-friendly approach results in flourishing biodiversity and harmony between man and nature.

Link to magazine

Contents of issue 246 of 4 Seasons:

Number of pages: 100

Publication date: 01/01/2021

 

To go further

Use of a multi-row seeder on a micro-farm

Create your own market garden

Our training courses are like ready-made kits adapted to France (climate, laws, sales methods, organization). They are designed for market gardeners who want to improve their results, and also for those who have a project in mind.

 
Planting eggplant on a market-garden microfarm

An internship in small-scale market gardening

As a trainee, you'll be able to get involved in all stages of vegetable production, from seed preparation to tillage and fertilization.

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