Organic vegetable micro-farms have gained in popularity in recent years, and rightly so! These small, human-scale farms, inspired by principles such as intensive organic market gardening, are revolutionizing our vision of modern agriculture. In this article, we'll explore in detail what a microfarm is and the basic principles that characterize it. Get ready to discover a new agricultural world, more respectful of the environment and public health!

Bio-intensive market gardening and micro-farming

Intensive organic market gardening is the central pillar of microfarming. This is a method of cultivation that aims to maximize vegetable production on a small area using intensive techniques such as composting, mulching, crop associations and crop rotation. This approach delivers high yields without the need for chemicals or heavy mechanization.

Crop diversification: Microfarmers favour crop diversification over monoculture. By growing a variety of vegetables, fruits and herbs, microfarmers increase their farm's resilience to disease and pests, while promoting efficient use of natural resources.

Land, material and financial sparing: Microfarmers seek to optimize the use of available space, material and financial resources. Rather than investing heavily in expensive machinery, microfarmers favor hand tools and ingenious techniques to minimize their environmental and economic impact.

Spatial and temporal densification of production: Microfarms use intensive cultivation techniques to maximize production on a small area. They also use crop rotation and strategic plant arrangement to make the most of the available space throughout the year.

Territorial and social integration: Microfarms seek to integrate harmoniously into their local environment. They build strong links with their communities by selling their produce locally, promoting exchanges with other farmers and getting involved in social and environmental projects.

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