Organic vegetable micro-farms have gained in popularity in recent years, and rightly so! These small, human-scale farms, inspired by principles such as intensive organic market gardening, are revolutionizing our vision of modern agriculture. In this article, we'll explore in detail what a microfarm is and the basic principles that characterize it. Get ready to discover a new agricultural world, more respectful of the environment and public health!

Slow Food, an organization dedicated to the preservation of local culinary traditions and the promotion of sustainable agriculture, is preparing to organize an exceptional training course in the Basque Country on bio-intensive market gardening. For the first time, this training will be offered bilingually, in both French and Spanish, to enable enriching international participation.

In the world of small-scale, intensive organic market gardening enthusiasts, Sylvain Couderc is considered a forerunner of the bio-intensive model in France. This committed, nature-friendly farmer has succeeded in transforming his small plot of land into a productive, eco-responsible garden. His recent article, published in the prestigious magazine "4 Saisons du jardin bio", gives us a fascinating insight into his innovative approach to sustainable agriculture. Let's discover together the portrait of this craftsman of the soil, whose passion and determination are a source of inspiration for nature lovers and environmentalists alike.